
Roast Duck Pancake
Everyone loves a crepe, right? Well, here we have taken the classic crepe recipe and added something very special. Duck. No, we haven’t gone quackers, this is brilliant. Savoury crepes are the dream, and with these sweet, salty flavours we have taken savoury crepe to a whole new level.
Ingredients
For the crepe
- 100g plain flour
- 2 Egg
- 300ml milk
- 1tbsp Vegetable oil, extra for frying
For the filling
- ½ BBQ roast duck (available from Chinatown)
- ½ julienne cucumber
- ½ julienne spring onion
- 5tbps Hoisin sauce
Method
Preparation
Cooking
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For the crepe
- 100g plain flour
- 2 Egg
- 300ml milk
- 1tbsp Vegetable oil, extra for frying
For the filling
- ½ BBQ roast duck (available from Chinatown)
- ½ julienne cucumber
- ½ julienne spring onion
- 5tbps Hoisin sauce
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.