
Glass Noodle Salad
Try the Lee Kum Kee version of a very home feeling popular dish with Thai roots, Glass Noodle Salad. This is a very summer dish with easy steps to make. Get involved with some friends and family and start creating this delightful meal with some Lee Kum Kee special sauce.
Ingredients
- 100g mung bean vermicelli
- ½ carrot
- ½ cucumber
- 2 spring onions
- 1 Tbsp. toasted sesame seeds
The Dressing
- 1 tsp. Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp. Ching Kiang Black Vinegar
- 1½ tsp. sugar
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. Sichuan peppercorns, finely crushed
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
Method
Preparation
Serving
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- 100g mung bean vermicelli
- ½ carrot
- ½ cucumber
- 2 spring onions
- 1 Tbsp. toasted sesame seeds
The Dressing
- 1 tsp. Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp. Ching Kiang Black Vinegar
- 1½ tsp. sugar
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. Sichuan peppercorns, finely crushed
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
Preparation
Serving
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.