Glass Noodle Salad
Try the Lee Kum Kee version of a very home feeling popular dish with Thai roots, Glass Noodle Salad. This is a very summer dish with easy steps to make. Get involved with some friends and family and start creating this delightful meal with some Lee Kum Kee special sauce.
Ingredients
- Ingredients
- 100g mung bean vermicelli
- ½ carrot
- ½ cucumber
- 2 spring onions
- 1 Tbsp. toasted sesame seeds
The Dressing
- 1 tsp. Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp. Ching Kiang Black Vinegar
- 1½ tsp. sugar
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. Sichuan peppercorns, finely crushed
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
Method
Preparation
Put the mung bean vermicelli in a bowl, cover with hot water and leave to soak for 6 minutes, until the noodles have softened. Remove noodles from the water and leave to dry on a clean tea towel.
Cut the carrot, cucumber and spring onions into fine matchsticks.
Cooking
Put all the dressing ingredients in a small bowl and mix together well. Place all the salad ingredients except the sesame seeds in a large mixing bowl, pour over the dressing and mix together until everything is evenly coated, don’t be afraid to use your hands if necessary. Transfer the dressed salad to a serving plate and scatter over the toasted sesame seeds to finish and serve.
- Ingredients
- 100g mung bean vermicelli
- ½ carrot
- ½ cucumber
- 2 spring onions
- 1 Tbsp. toasted sesame seeds
The Dressing
- 1 tsp. Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp. Ching Kiang Black Vinegar
- 1½ tsp. sugar
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. Sichuan peppercorns, finely crushed
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. water
Preparation
Put the mung bean vermicelli in a bowl, cover with hot water and leave to soak for 6 minutes, until the noodles have softened. Remove noodles from the water and leave to dry on a clean tea towel.
Cut the carrot, cucumber and spring onions into fine matchsticks.
Cooking
Put all the dressing ingredients in a small bowl and mix together well. Place all the salad ingredients except the sesame seeds in a large mixing bowl, pour over the dressing and mix together until everything is evenly coated, don’t be afraid to use your hands if necessary. Transfer the dressed salad to a serving plate and scatter over the toasted sesame seeds to finish and serve.