Learn . Laugh . Eat

Korean Style Chicken Wings

Prep: 1 hr

Cook: 25 minutes

BBQ

Bring your BBQ to the next level with this Korean style chicken wings

12 whole chicken wings

The Marinade

  • 4-5 cloves chopped garlic

  • ½ thumb sized piece ginger

  • Toasted sesame seeds

  • 6 tbsp light soy sauce

  • 2 tbsp gochujang (spicy Korean chilli paste)

  • 2-3 tbsp honey

  • 2 tbsp rice vinegar

  • 2-3 chopped spring onions

Preparation

Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.

Cooking

Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.

OR

Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible


12 whole chicken wings

The Marinade

  • 4-5 cloves chopped garlic

  • ½ thumb sized piece ginger

  • Toasted sesame seeds

  • 6 tbsp light soy sauce

  • 2 tbsp gochujang (spicy Korean chilli paste)

  • 2-3 tbsp honey

  • 2 tbsp rice vinegar

  • 2-3 chopped spring onions


Preparation

Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.

Cooking

Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.

OR

Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible

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