Learn . Laugh . Eat

Korean Style Chicken Wings

Posted on Sat 18th January 2020

Prep: 60 Mins

Cook: 25 Mins

Serves 4

Bring your BBQ to the next level with this Korean style chicken wings

Ingredients Method

Ingredients

12 whole chicken wings

The Marinade

4-5 cloves chopped garlic
½ thumb sized piece ginger
Toasted sesame seeds
6 tbsp light soy sauce
2 tbsp gochujang (spicy Korean chilli paste)
2-3 tbsp honey
2 tbsp rice vinegar
2-3 chopped spring onions

Method

Preparation

1. Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.

Cooking

2. Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.

3. Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible.

How To Make BBQ Chicken Wings

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

Woks

Utensils

Gift Vouchers

Classes

12 whole chicken wings