Korean Style Chicken Wings
Bring your BBQ to the next level with this Korean style chicken wings
Ingredients
12 whole chicken wings
The Marinade
4-5 cloves chopped garlic
½ thumb sized piece ginger
Toasted sesame seeds
6 tbsp light soy sauce
2 tbsp gochujang (spicy Korean chilli paste)
2-3 tbsp honey
2 tbsp rice vinegar
2-3 chopped spring onions
Method
Preparation
Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.
Cooking
Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.
OR
Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible
12 whole chicken wings
The Marinade
4-5 cloves chopped garlic
½ thumb sized piece ginger
Toasted sesame seeds
6 tbsp light soy sauce
2 tbsp gochujang (spicy Korean chilli paste)
2-3 tbsp honey
2 tbsp rice vinegar
2-3 chopped spring onions
Preparation
Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.
Cooking
Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.
OR
Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible