Cuisine
Korean
Time
1 hr 25 mins
Servings
4 people people
1. Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.
2. Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.
OR
3. Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible.