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Posted on Tue 8th October 2019

Korean Style Chicken Wings

Enjoy BBQ season with our next level recipe for Korean style spicy chicken wings! Enjoy these tasty wings in the sun with family and friends.

Cuisine

Korean

Time

1 hr 25 mins

Servings

4 people

Most popular
recipe

Ingredients

  • 12 whole chicken wings

The Marinade

  • 4-5 cloves chopped garlic
  • ½ thumb sized piece ginger
  • Toasted sesame seeds
  • 6 tbsp light soy sauce
  • 2 tbsp gochujang (spicy Korean chilli paste)
  • 2-3 tbsp honey
  • 2 tbsp rice vinegar
  • 2-3 chopped spring onions

Method

Preparation

1. Mix all ‘The Marinade’ together and then massage well around the chicken wings. Best to marinade overnight covered, but the sauce is strong enough to cook straight away too.

Cooking

2. Either roast the chicken in a pre-heated oven at 200°C for 20 minutes, turning once and basting well with the excess marinade.

OR

3. Cook on the BBQ for 20-25 minutes over in-direct heat (coals on either side of the bbq rather straight under the chicken wings). Turn and baste every few minutes to get as much flavour into the wings as possible.

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How to cook Korean Style Chicken Wings