Learn . Laugh . Eat

Christmas leftovers veggie burger

Prep: 40 Mins

Cook: 20 Mins

This recipe gives a new lease of life to those left over Christmas roast vegetables that never taste quite as good the next day.


  • 500g left-over vegetables - carrots, potatoes, brussel sprouts, red onions

  • 1 egg

  • 100g bread crumbs

  • Salt and pepper to taste

  • 6 slices cheddar cheese

  • 100g kimchi

  • 200g Mayonaise

  • 6 burger buns


Preparation

1. Roughly chop the leftover veg into small pieces.

2. Mix in the egg and breadcrumbs and season. Test the mix by squeezing a handful together, it should hold its shape on release.

3. Make 4-6 patties from the mix and let them set in the fridge for 20 minutes.

4. To make the kimchi mayonnaise, finely chop the kimchi and mix together with the mayonnaise.

Cooking

5. In a frying pan with a lid, heat 1 tbsp of vegetable oil and place the patties into the pan for 5 minutes on each side on a medium heat. Both sides should be nicely coloured.

6. Place a slice of cheddar cheese onto each patio and lower the heat, place the lid on the pan and leave for 5 minutes until the cheese is melted.

7. To construct the burger, spread a small amount of the mayonnaise onto the buns, top with a patty and a spoonful of kimchi mayonnaise.

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  • 500g left-over vegetables - carrots, potatoes, brussel sprouts, red onions

  • 1 egg

  • 100g bread crumbs

  • Salt and pepper to taste

  • 6 slices cheddar cheese

  • 100g kimchi

  • 200g Mayonaise

  • 6 burger buns



Preparation

1. Roughly chop the leftover veg into small pieces.

2. Mix in the egg and breadcrumbs and season. Test the mix by squeezing a handful together, it should hold its shape on release.

3. Make 4-6 patties from the mix and let them set in the fridge for 20 minutes.

4. To make the kimchi mayonnaise, finely chop the kimchi and mix together with the mayonnaise.

Cooking

5. In a frying pan with a lid, heat 1 tbsp of vegetable oil and place the patties into the pan for 5 minutes on each side on a medium heat. Both sides should be nicely coloured.

6. Place a slice of cheddar cheese onto each patio and lower the heat, place the lid on the pan and leave for 5 minutes until the cheese is melted.

7. To construct the burger, spread a small amount of the mayonnaise onto the buns, top with a patty and a spoonful of kimchi mayonnaise.

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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