
Beggar's Chicken
Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
Ingredients
- 1 fresh whole baby chicken (Poussin)
- 4 Large Lotus Leaves / Aluminium foil sheets
- 2-4 strong toothpicks
- 225 ml tepid water
- 150g plain flour
Marinade
- 2 tablespoons dark soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 cube finely chopped ginger
- 2 teaspoons salt
Stuffing
- 2 dried shiitake mushrooms
- 1 lean pork loin steaks
- 2 tbsp Chinese pickled cabbage
- 3 spring onion ends
- 1 tablespoon light soy sauce
- 1 capful rice wine or dry sherry
- 1 tsp granulated sugar
- 1/2 tsp sesame oil
- 1/4 tsp five-spice powder
- Salt to taste
Method
Preparation
Cooking
How To Make Chinese Beggar's Chicken
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- 1 fresh whole baby chicken (Poussin)
- 4 Large Lotus Leaves / Aluminium foil sheets
- 2-4 strong toothpicks
- 225 ml tepid water
- 150g plain flour
Marinade
- 2 tablespoons dark soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 cube finely chopped ginger
- 2 teaspoons salt
Stuffing
- 2 dried shiitake mushrooms
- 1 lean pork loin steaks
- 2 tbsp Chinese pickled cabbage
- 3 spring onion ends
- 1 tablespoon light soy sauce
- 1 capful rice wine or dry sherry
- 1 tsp granulated sugar
- 1/2 tsp sesame oil
- 1/4 tsp five-spice powder
- Salt to taste
Preparation
Cooking
How To Make Chinese Beggar's Chicken
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.