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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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    Korean Vegan Japchae

    A delicious vegan noodle dish that is quick and easy to make, great for those mid-week stir-fry cravings.
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    Leftover Christmas Turkey Stir-Fry

    An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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    Black Pepper Chicken

    A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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    Pot Sticker Dumplings (Jiaozi)

    Succulent and crisp Pot Sticker Dumplings packed full of flavour
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    Tomato Egg Drop Soup

    A simple Chinese classic soup, perfect as a starter before your main meal or even to have in-between as a refresher.
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    Tantanmen Ramen

    Get ready to slurp your way to spicy bliss with this sensational Ramen recipe.
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    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
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