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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Gado-Gado

    A delicious Indonesian-style mixed salad with a moreish peanut sauce
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    Thai Style Fried Chicken

    Delicious Thai Style Fried Chicken
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    Japanese Kushikatsu

    Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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    Thai Beef Coconut Curry Soup

    Thai Beef Coconut Curry Soup is a rich Northern Thai inspired noodle soup similar to Khao

    Soi. Slow cooked beef simmers in a fragrant red curry broth made with chillies, lemongrass,

    galangal and coconut milk. Over several hours the beef becomes tender and the curry

    develops deep layers of flavour, balancing spice, sweetness and savoury fish sauce. Served

    with noodles, pickled vegetables and crispy fried noodles, this dish delivers both comforting

    warmth and complex Thai aromatics.

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    Mala Chicken (Firecracker Chicken)

    A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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    Thai Red Curry

    Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
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    Japchae

    Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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    Steamed Whole Fish Chinese Tau Cheo Style

    Soybean Paste Steamed Fish

    Steamed Whole Fish Chinese Tau Cheo Style is a classic Cantonese home dish that celebrates freshness, simplicity and balance. Tau cheo, a fermented soybean paste, forms the savoury backbone of this recipe, blended with ginger, garlic and plum sauce to create a deeply aromatic paste that steams gently over the fish.

    In Chinese cuisine, steaming a whole fish symbolises abundance and prosperity. The key is choosing a very fresh fish, steaming it just long enough to cook through, then finishing with hot oil poured over spring onion and chilli to release fragrance and sizzle.

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    Sweet and Sour Prawn Balls

    Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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    Bibim-Guksu

    Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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