Black Pepper Chicken
A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!
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A classic Chinese dish, this hot & sour soup will keep you coming back for more and more with it's addicting spiciness from the Sichuan peppercorns and mouth watering sourness!
Kashmiri Style
Indian Lamb Rogan Josh is a rich Kashmiri curry known for its deep red colour, warming whole spices and tender slow cooked lamb. This Indian Lamb Rogan Josh recipe follows a traditional one pot method, beginning with a freshly ground masala powder, browning the lamb properly and then slowly simmering with yogurt until silky and aromatic.
Rogan Josh was popularised by the Mughals and became a defining dish of Kashmiri cuisine. The name refers to “red heat” and “clarified butter”, describing both its colour and its traditional cooking fat. The key to a great Rogan Josh is building flavour through whole spices, allowing the yogurt to assimilate slowly and giving the curry time to deepen over a long simmer.
This Vegan Chow Mein is smoky, savoury and packed with crisp vegetables, springy noodles and golden crispy tofu. Tossed in a rich mushroom-based sauce, it delivers all the flavour of a classic takeaway-style chow mein without any meat.
This Japanese Chashu Pork is rich, tender and deeply savoury, with pork belly slow-braised in a sweet and salty sauce until meltingly soft. Finished with a glossy caramelised glaze, it’s perfect served over ramen or rice.
This Amazing Thai Green Curry Recipe delivers the perfect balance of creamy, salty, sweet and hot. Built from a freshly pounded green curry paste, enriched with split coconut cream and finished with Thai sweet basil, this dish captures the true aroma of authentic Thai cooking.
This Malaysian Chicken Curry is rich, aromatic and deeply comforting, layered with fragrant spices, coconut sweetness and tender chicken. Perfect served with coconut rice for a full nasi kandar experience.