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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Korean Rolled Omelette

    Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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    Soy Garlic Korean Fried Chicken

    Korean Fried Chicken - who doesn't love it? Here's another fantastic recipe for all you fried chicken lovers out there!
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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    Bibim-Guksu

    Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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    Vietnamese Chicken Salad

    Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day!
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    Egg & Tomato Stir Fry

    A deliciously simple stir fry made with a soft wok fried omelette, charred tomatoes and served in a sweet and savoury sauce.
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    Peking Shredded Pork

    Savour Peking Shredded Pork - tender, stir-fried perfection in a delectable Peking sauce. A taste of Beijing's culinary tradition in every bite.
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    Cold Soba Noodle Salad with Spicy Peanut Sauce

    A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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