
Vietnamese summer rolls: Perfect for National Vegetarian Week
If you're a newbie to Vietnamese food, the summer is the perfect time to try it. Fragrant herbs, crisp vegetables and zingy flavours combined to create fresh and ultra-healthy meals – what's not to like?!?
Ingredients
- 1 pack Vietnamese rice-flour paper wrappers
- Rice vermicelli, soaked in hot water for 3 mins then drained
- 3 spring onions, sliced finely
- 8 dried Chinese Mushrooms, soaked in hot water overnight then roughly chopped
- 1 bag bean sprouts
- 4 carrots, cut into matchsticks
- Handful of mint leaves
The Marinade
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
The Lime Dressing
- 1 chilli, finely chopped
- 2 cloves garlic, finely chopped
- Juice of 3 limes
- 3 tbsp honey or palm sugar
- 1 tbsp sesame oil
- Light soy sauce, to taste
Method
Preparation
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- 1 pack Vietnamese rice-flour paper wrappers
- Rice vermicelli, soaked in hot water for 3 mins then drained
- 3 spring onions, sliced finely
- 8 dried Chinese Mushrooms, soaked in hot water overnight then roughly chopped
- 1 bag bean sprouts
- 4 carrots, cut into matchsticks
- Handful of mint leaves
The Marinade
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
The Lime Dressing
- 1 chilli, finely chopped
- 2 cloves garlic, finely chopped
- Juice of 3 limes
- 3 tbsp honey or palm sugar
- 1 tbsp sesame oil
- Light soy sauce, to taste
Preparation
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.