
Tsingtao crispy wings with caramelised soy dipping sauce
Our crispy chicken wings made with the Chinese beer, Tsingtao, are so delicious you'll be making them time and time again! The wings match perfectly with the sweet flavours of our homemade caramelised soy sauce.
Ingredients
- 8 chicken wings (halved or kept whole depending on how you want to serve)
The Marinade
- 3 garlic cloves, finely sliced
- ¼ teaspoon Chinese five-spice
- ½ teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
The Batter
- 1 egg white
- 50g cornflour
- a pinch of sea salt
- a pinch of ground black pepper
- 25ml Tsingtao beer
- 1 tablespoon black sesame seeds
Sticky Chilli Dip
- 2 tablespoon light soy sauce
- 2 tablespoon water
- 2 tablespoons sweet chilli sauce
- ½ teaspoon dark soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 100 ml ‘The Marinade’
- 1 tablespoon sesame seeds
Method
Preparation
Cooking
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- 8 chicken wings (halved or kept whole depending on how you want to serve)
The Marinade
- 3 garlic cloves, finely sliced
- ¼ teaspoon Chinese five-spice
- ½ teaspoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
The Batter
- 1 egg white
- 50g cornflour
- a pinch of sea salt
- a pinch of ground black pepper
- 25ml Tsingtao beer
- 1 tablespoon black sesame seeds
Sticky Chilli Dip
- 2 tablespoon light soy sauce
- 2 tablespoon water
- 2 tablespoons sweet chilli sauce
- ½ teaspoon dark soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- 100 ml ‘The Marinade’
- 1 tablespoon sesame seeds
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.