
Jiaozi Chinese Dumplings
Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year. This fantastic recipe is great for impressing guests at your next dinner party!
Ingredients
Dough
- 225g plain flour
- 150ml cold water
Filling
- ½ bunch of coriander
- 2 spring onions
- 1 cube of ginger (I used about an inch)
- 1 clove of garlic
- 5 Chinese mushrooms (if dried, soak in warm water)
- 1 bunch of finely chopped Chinese chives
- 2 Leaves Chinese Leaf
- 200g Pork Mince
Marinade
- 2 teaspoons sesame oil
- Salt to taste
- 2 tablespoons light soy sauce
- ¼ teaspoon sugar
Method
The Filling
The Wrap
Cooking
Serving
Read how Benjamin did trying to make these in his own home.
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Dough
- 225g plain flour
- 150ml cold water
Filling
- ½ bunch of coriander
- 2 spring onions
- 1 cube of ginger (I used about an inch)
- 1 clove of garlic
- 5 Chinese mushrooms (if dried, soak in warm water)
- 1 bunch of finely chopped Chinese chives
- 2 Leaves Chinese Leaf
- 200g Pork Mince
Marinade
- 2 teaspoons sesame oil
- Salt to taste
- 2 tablespoons light soy sauce
- ¼ teaspoon sugar
The Filling
The Wrap
Cooking
Serving
Read how Benjamin did trying to make these in his own home.
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.