
Steamed Scallops with Garlic and Vermicelli
Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
Ingredients
- 6 fresh & cleaned king scallops with roe
- 6 scallop shells- ask your fishmonger for these!
The Dressing
- 5 cloves garlic
- 1 nest of mung bean vermicelli noodles, soaked in hot water for 2-3 minutes
- 1 spring onion
The Sauce
- 1 Birdeye chilli
- 5 slices ginger
- 2 cloves garlic
- 30g coriander
- 1 spring onion
- 1 tsp chilli oil
- 1 tbsp hoisin sauce
- 2 tbsps light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
Method
Preparation
The Sauce
Cooking
How To Delicious Steamed Scallops with Garlic and Vermicelli
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- 6 fresh & cleaned king scallops with roe
- 6 scallop shells- ask your fishmonger for these!
The Dressing
- 5 cloves garlic
- 1 nest of mung bean vermicelli noodles, soaked in hot water for 2-3 minutes
- 1 spring onion
The Sauce
- 1 Birdeye chilli
- 5 slices ginger
- 2 cloves garlic
- 30g coriander
- 1 spring onion
- 1 tsp chilli oil
- 1 tbsp hoisin sauce
- 2 tbsps light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
Preparation
The Sauce
Cooking
How To Delicious Steamed Scallops with Garlic and Vermicelli
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.