
Spicy Hunan Beef
Ingredients
- 300g rump or ribeye steak
- 1 tbsp oil
- 5 slices ginger
- 2 cloves garlic
- 8 dried red chillies
- 2 spring onions
The Marinade
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- ½ tsp sugar
- 2 tsp ground cumin
- 2 tsp corn flour
The Sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- 2 tsp chiu chow chili oil
- 1 tsp chilli bean sauce
- ½ tbsp Lkk black pepper sauce
- 1 tbsp sugar
Method
Preparation
Cooking
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- 300g rump or ribeye steak
- 1 tbsp oil
- 5 slices ginger
- 2 cloves garlic
- 8 dried red chillies
- 2 spring onions
The Marinade
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- ½ tsp sugar
- 2 tsp ground cumin
- 2 tsp corn flour
The Sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- 2 tsp chiu chow chili oil
- 1 tsp chilli bean sauce
- ½ tbsp Lkk black pepper sauce
- 1 tbsp sugar
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.