Spicy Hunan Beef
Ingredients
300g rump or ribeye steak
1 tbsp oil
5 slices ginger
2 cloves garlic
8 dried red chillies
2 spring onions
The Marinade
1 tbsp rice wine
1 tbsp oyster sauce
1 tbsp light soy sauce
½ tsp sugar
2 tsp ground cumin
2 tsp corn flour
The Sauce
1 tbsp light soy sauce
1 tbsp rice wine
2 tsp chiu chow chili oil
1 tsp chilli bean sauce
½ tbsp Lkk black pepper sauce
1 tbsp sugar
Method
Preparation:
Finely chop the ginger and garlic
Soak the red chillies in hot water for 10 minutes
Finely slice the spring onions
Marinate the bee with the marinade ingredients – massage well and leave in fridge overnight
Bring all the ingredients for the sauce together in a bowl
Cooking:
Heat 1 tbsp vegetable oil in a wok or pan over medium-high heat. Add the beef and spread it out over the bottom of the wok.
Let it sear untouched for 1 minute. Stir-fry for another 1 minute, then remove from pan
Now heat another tbsp. oil in the wok to high heat and add the ginger, garlic, and dried red chilis. Stir-fry for about 30 seconds
Add the beef back into the pan and bring to a high heat before adding the sauce
Now add the sauce bring to vigorous boil
Garnish with spring onions
300g rump or ribeye steak
1 tbsp oil
5 slices ginger
2 cloves garlic
8 dried red chillies
2 spring onions
The Marinade
1 tbsp rice wine
1 tbsp oyster sauce
1 tbsp light soy sauce
½ tsp sugar
2 tsp ground cumin
2 tsp corn flour
The Sauce
1 tbsp light soy sauce
1 tbsp rice wine
2 tsp chiu chow chili oil
1 tsp chilli bean sauce
½ tbsp Lkk black pepper sauce
1 tbsp sugar
Preparation:
Finely chop the ginger and garlic
Soak the red chillies in hot water for 10 minutes
Finely slice the spring onions
Marinate the bee with the marinade ingredients – massage well and leave in fridge overnight
Bring all the ingredients for the sauce together in a bowl
Cooking:
Heat 1 tbsp vegetable oil in a wok or pan over medium-high heat. Add the beef and spread it out over the bottom of the wok.
Let it sear untouched for 1 minute. Stir-fry for another 1 minute, then remove from pan
Now heat another tbsp. oil in the wok to high heat and add the ginger, garlic, and dried red chilis. Stir-fry for about 30 seconds
Add the beef back into the pan and bring to a high heat before adding the sauce
Now add the sauce bring to vigorous boil
Garnish with spring onions