
Spicy Butterflied Prawns
This recipe is easy to follow and these prawns make for a great starter or side dish.
Ingredients
- 500g large tiger prawns, shells on
- 2 tbsp corn flour, seasoned with a pinch of salt and pepper
- 10 Thai shallots, peeled
- 5 dried red chillies
- 5 fine slices ginger
- 8 baby plum tomatoes
- 30g coriander
The Sauce
- 1 tbsp chilli garlic paste
- 1 tbsp sweet soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- 100ml fresh chicken stock / fish stock
Method
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
- 500g large tiger prawns, shells on
- 2 tbsp corn flour, seasoned with a pinch of salt and pepper
- 10 Thai shallots, peeled
- 5 dried red chillies
- 5 fine slices ginger
- 8 baby plum tomatoes
- 30g coriander
The Sauce
- 1 tbsp chilli garlic paste
- 1 tbsp sweet soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tbsp vinegar
- 100ml fresh chicken stock / fish stock
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.