
School of Wok Japanese-style Pocky
You know what perfectly complements flowers? Chocolate!
Inspired by the Japanese Pocky, these wonderful homemade treats are a wonderful way of giving a bit of care and indulgence to anyone celebrating Mother’s Day this year.
Sealed in an airtight box the pocky will last up to 7 days.
Ingredients
- 4 tbsp unsalted butter at room temperature
- 2 tbsp sugar
- 1 egg
- 125g bread flour
- ½ tsp baking powder
- Pinch of salt
- 4 teaspoons water at room temperature
- 400g chocolate of your choice
- Toppings of your choice - eg chopped nuts, sprinkles
Method
Preparation
Baking
Serving
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- 4 tbsp unsalted butter at room temperature
- 2 tbsp sugar
- 1 egg
- 125g bread flour
- ½ tsp baking powder
- Pinch of salt
- 4 teaspoons water at room temperature
- 400g chocolate of your choice
- Toppings of your choice - eg chopped nuts, sprinkles
Preparation
Baking
Serving
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.