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Santas Spring Rolls

Prep:

Cook:

Recipe of the Month: Santas Spring Rolls

Stuck with what to do with your left-over turkey and Christmas dinner trimmings? Spring rolls are a great way to use up all your extra bits of tasty Christmas dinner... whatever you decide to cook on the 25th December why not buy some pre-made spring roll pastry ready to wrap into a delicious treat for boxing day.

Any Christmas ingredients you have left over (finely chopped)

  • 1 pack spring roll pastry
  • 3 spring onions
  • Salt & pepper to taste
  • 1 egg

The Marinade

  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tsp sesame oil

Preparation

Carefully separate each sheet of spring roll pastry

Once separated cover pile with cling film so as not to let it dry out

Finely slice the spring onion

Mix all ingredients with the marinade

Wrapping

Stick = dip your fingertip into egg and apply to pastry

Beat 1 egg in a bowl to use as a sticking paste

Place cooled filling in centre of pastry

Stick* in the centre by folding over diagonally

Holding finger tips over the ‘roll’ use thumbs to roll pastry into the centre to enclose the filling

Fold in left hand side and stick*

Fold in right hand side and stick*

Roll the pastry until fully closed and stick


Any Christmas ingredients you have left over (finely chopped)

  • 1 pack spring roll pastry
  • 3 spring onions
  • Salt & pepper to taste
  • 1 egg

The Marinade

  • 2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tsp sesame oil

Preparation

Carefully separate each sheet of spring roll pastry

Once separated cover pile with cling film so as not to let it dry out

Finely slice the spring onion

Mix all ingredients with the marinade

Wrapping

Stick = dip your fingertip into egg and apply to pastry

Beat 1 egg in a bowl to use as a sticking paste

Place cooled filling in centre of pastry

Stick* in the centre by folding over diagonally

Holding finger tips over the ‘roll’ use thumbs to roll pastry into the centre to enclose the filling

Fold in left hand side and stick*

Fold in right hand side and stick*

Roll the pastry until fully closed and stick

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