
Prawn Wonton Noodle Soup Recipe
We wanted to say a massive THANK YOU to our new and regular customers for making the start of 2011 so fantastic, and what better way than by sharing this beauty of a recipe for Prawn Wonton Noodle Soup! Once you've got the hang of folding up the wontons it's a doddle. Let us know how you get on below.
Ingredients
Wonton:
- 150g raw tiger prawns
- Chinese chives
- 3 Chinese mushrooms (soaked in hot water overnight)
- 1 clove garlic
- 15-20 wonton pastries
Marinade:
- 2 tbsp light soy sauce
- Pinch of sugar
- Sesame oil to cover
Noodle Soup:
- 3 slices ginger
- Prawn shells & heads
- 2 spring onions
- 1 pack rice vermicelli
- 1 pak choi (sliced lengthways into quarters)
- 1-2 tbsp oyster sauce
Method
Filling
Folding
Cooking
How To Make Prawn Wonton Noodle Soup
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Wonton:
- 150g raw tiger prawns
- Chinese chives
- 3 Chinese mushrooms (soaked in hot water overnight)
- 1 clove garlic
- 15-20 wonton pastries
Marinade:
- 2 tbsp light soy sauce
- Pinch of sugar
- Sesame oil to cover
Noodle Soup:
- 3 slices ginger
- Prawn shells & heads
- 2 spring onions
- 1 pack rice vermicelli
- 1 pak choi (sliced lengthways into quarters)
- 1-2 tbsp oyster sauce
Filling
Folding
Cooking
How To Make Prawn Wonton Noodle Soup
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.