
Prawn Lettuce Wraps
Try out these crunchy Prawn lettuce wraps with an Asian twist!
Ingredients
- 1 iceberg lettuce
- 300g raw prawns, peeled and deveined
- ½ red pepper
- 1 spring onion
- 2 garlic cloves
- 150g edamame beans, fresh or frozen
- 3 tablespoons pine nuts
- 1 tablespoon vegetable oil
The Sauce
- 1 tablespoon light soy sauce
- a dash of sesame oil
The Dressing
- 6 tablespoons hoisin sauce
- 3 tablespoons water
Method
Preparation
Cooking
How To Prawn Lettuce Wraps
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- 1 iceberg lettuce
- 300g raw prawns, peeled and deveined
- ½ red pepper
- 1 spring onion
- 2 garlic cloves
- 150g edamame beans, fresh or frozen
- 3 tablespoons pine nuts
- 1 tablespoon vegetable oil
The Sauce
- 1 tablespoon light soy sauce
- a dash of sesame oil
The Dressing
- 6 tablespoons hoisin sauce
- 3 tablespoons water
Preparation
Cooking
How To Prawn Lettuce Wraps
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.