
Glass Noodle Chicken Salad
This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
Ingredients
- 100g mung bean vermicelli
- 100g chicken breast or thigh
- ½ carrot
- ½ cucumber
- 2 spring onions
- 1 tablespoon sesame seeds
The Dressing
- 2 tablespoons light soy sauce
- 1½ teaspoons Chinkiang black rice vinegar
- 1½ teaspoons granulated sugar
- 1 tablespoon chicken stock
- 1 tablespoon sesame paste
- 2 tablespoons chilli oil
- ½ teaspoon Sichuan peppercorns, crushed
- 1 teaspoon sesame oil
Method
Preparation
How To Make Glass Noodle Chicken Salad
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- 100g mung bean vermicelli
- 100g chicken breast or thigh
- ½ carrot
- ½ cucumber
- 2 spring onions
- 1 tablespoon sesame seeds
The Dressing
- 2 tablespoons light soy sauce
- 1½ teaspoons Chinkiang black rice vinegar
- 1½ teaspoons granulated sugar
- 1 tablespoon chicken stock
- 1 tablespoon sesame paste
- 2 tablespoons chilli oil
- ½ teaspoon Sichuan peppercorns, crushed
- 1 teaspoon sesame oil
Preparation
How To Make Glass Noodle Chicken Salad
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.