
Massaman Curry with Beef
Authentic Thai style beef curry that enlightens your winter nights.
Ingredients
- ½ teaspoon cumin
- 5 cardamom pods
- 5 cloves
- 1 small cinnamon stick or ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 2 generous tablespoons Massaman Curry Paste (see below)
- 3 bay leaves
- 1 medium onion, roughly chopped or 5 very small onions, peeled and used whole
- 300-400ml (14fl oz) coconut milk
- 2 tablespoons palm sugar
- 1 teaspoon caster sugar
- 2 tablespoons Thai fish sauce
- 2 tablespoons tamarind paste
- 1 potato, peeled and cut into bite-sized pieces
- 200g (7oz) beef sirloin, cut into bite-sized pieces
- 2 tablespoons beef or vegetable stock (optional)
- 2 tablespoons roasted
- cashew nuts
- 5 pieces of pineapple chunks
- Sea salt
Massaman Curry Paste makes 150ml (¼ pint)
- 5 shallots, unpeeled
- 2 heads of garlic, unpeeled
- 2 tablespoons sliced galangal
- 1 lemongrass stalk, sliced
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 2 cloves
- 1 teaspoon peppercorns
- 3 dried red spur chillies, deseeded and soaked until tender
- 1 teaspoon sea salt
- 1 teaspoon ground cardamom
- 1 teaspoon shrimp paste
Method
For The Paste
For The Curry
How To Make Thai Massaman Beef Curry
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- ½ teaspoon cumin
- 5 cardamom pods
- 5 cloves
- 1 small cinnamon stick or ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 2 generous tablespoons Massaman Curry Paste (see below)
- 3 bay leaves
- 1 medium onion, roughly chopped or 5 very small onions, peeled and used whole
- 300-400ml (14fl oz) coconut milk
- 2 tablespoons palm sugar
- 1 teaspoon caster sugar
- 2 tablespoons Thai fish sauce
- 2 tablespoons tamarind paste
- 1 potato, peeled and cut into bite-sized pieces
- 200g (7oz) beef sirloin, cut into bite-sized pieces
- 2 tablespoons beef or vegetable stock (optional)
- 2 tablespoons roasted
- cashew nuts
- 5 pieces of pineapple chunks
- Sea salt
Massaman Curry Paste makes 150ml (¼ pint)
- 5 shallots, unpeeled
- 2 heads of garlic, unpeeled
- 2 tablespoons sliced galangal
- 1 lemongrass stalk, sliced
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 2 cloves
- 1 teaspoon peppercorns
- 3 dried red spur chillies, deseeded and soaked until tender
- 1 teaspoon sea salt
- 1 teaspoon ground cardamom
- 1 teaspoon shrimp paste
For The Paste
For The Curry
How To Make Thai Massaman Beef Curry
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.