Cashew Chicken
A true classic, this stir-fry is sure to be a winner every time!
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Seafood Pad Cha (Ta Lay Pad Cha)
Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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Miso Butter Corn Ribs
Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Clay Pot Salmon Belly
Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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Sichuan Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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Gaeng Hung Lay
A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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Stuffed Tofu
Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.
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Yunnan Little Pot Rice Noodles
This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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Thai Rice Salad
Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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Spicy Hunan Chilli Beef
Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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Crispy Shredded Roast Chicken
Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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Leftover Chicken Thai-Style Stir Fry
A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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Roast Chicken Som Tam
Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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Quick Roast Chicken Sesame Noodles
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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Chinese Aubergine with Pork Mince
Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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Curried Noodle Soup
This curried noodle soup is fiery, fragrant, and full of flavour!
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Japchae
Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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Crispy Sweet & Sour Pork
Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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Korean Spicy Chicken Soup
This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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Dry Fried Green Beans with Pork
A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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Sweet and Sour Fish
Crispy, tender fish coated in a tangy, sweet, and sour sauce. A delicious dish that’s sure to impress your taste buds.
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Red Braised Chicken
A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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