
Egg Tarts
Delicious custard tarts found in bakeries across Hong Kong.
Ingredients
- 2 sheets of ready-rolled puff pastry
- A little plain flour (all-purpose flour), for dusting
The Syrup
- 180g (6oz/just under 1 cup) caster sugar (super fine sugar)
- 300ml (10fl oz/ 1 ¼ cups) water
- 2 pandan leaves (optional)
The Egg Mixture
- 4 eggs, beaten
- 225ml (8fl oz/ 1 cup) syrup (see above)
- 60ml (2fl oz/ ¼ cup) water
Equipment
- 20 muffin tins, fairy cake tins or egg tart cases.
Method
Cooking
How To Make Egg Tarts
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- 2 sheets of ready-rolled puff pastry
- A little plain flour (all-purpose flour), for dusting
The Syrup
- 180g (6oz/just under 1 cup) caster sugar (super fine sugar)
- 300ml (10fl oz/ 1 ¼ cups) water
- 2 pandan leaves (optional)
The Egg Mixture
- 4 eggs, beaten
- 225ml (8fl oz/ 1 cup) syrup (see above)
- 60ml (2fl oz/ ¼ cup) water
Equipment
- 20 muffin tins, fairy cake tins or egg tart cases.
Cooking
How To Make Egg Tarts
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.