Vietnamese Tofu Bun Cha
Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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Claypot Chicken Rice
Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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Seafood Chow Mein
The best Seafood Chow Mein Recipe you will ever have!
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Chicken Rendang
Tender chicken in a spicy chilli coconut sauce
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Thai-Style Coconut Spiced Glazed Pork Ribs
These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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Chinese Takeaway-Style Chicken Curry
A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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Clay Pot Salmon Belly
Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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Sichuan Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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Gaeng Hung Lay
A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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Stuffed Tofu
Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.
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Yunnan Little Pot Rice Noodles
This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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Thai Rice Salad
Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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Spicy Hunan Chilli Beef
Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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Crispy Shredded Roast Chicken
Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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Leftover Chicken Thai-Style Stir Fry
A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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Roast Chicken Som Tam
Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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Quick Roast Chicken Sesame Noodles
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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Chinese Aubergine with Pork Mince
Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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Curried Noodle Soup
This curried noodle soup is fiery, fragrant, and full of flavour!
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Japchae
Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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Crispy Sweet & Sour Pork
Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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Korean Spicy Chicken Soup
This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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Dry Fried Green Beans with Pork
A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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