
Asparagus & Scallops in Oyster Sauce
Our Lee Kum Kee sauce puts a great twist on a very simple yet beautifully delicious recipe. Here we deliver a quick step by step on how to create this version of Asparagus & Scallops with Oyster Sauce.
Ingredients
- approx. 150g asparagus,
- 150g oyster mushrooms
- 2 tsp. ginger, finely sliced
- 2 garlic cloves, finely sliced
- 2 spring onions, finely sliced
- 200g scallops
- 2 tsp. cornflour
- 1 Tbsp. vegetable oil
- 2 small spring onions
The Sauce
- 1 Tbsp. Lee Kum Kee Double Deluxe Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Shaoxing rice wine
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Method
Preparation
Cooking
SWAPSIES: If scallops don’t sit on your midweek shopping list, simply swap them out here for prawns or fresh, firm tofu pieces for something different but just as tasty
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
- approx. 150g asparagus,
- 150g oyster mushrooms
- 2 tsp. ginger, finely sliced
- 2 garlic cloves, finely sliced
- 2 spring onions, finely sliced
- 200g scallops
- 2 tsp. cornflour
- 1 Tbsp. vegetable oil
- 2 small spring onions
The Sauce
- 1 Tbsp. Lee Kum Kee Double Deluxe Soy Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Shaoxing rice wine
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Preparation
Cooking
SWAPSIES: If scallops don’t sit on your midweek shopping list, simply swap them out here for prawns or fresh, firm tofu pieces for something different but just as tasty
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.