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Asian Cookery Classes and gift vouchers.

Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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    Most Popular Recipes

    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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    Curried Fish Balls

    This much loved street food classic will take you back to the streets of Hong Kong
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    Garlic & Xo Fried Rice

    Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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    Black Bean Beef Hor Fun

    A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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      Cookery Classes in Central London

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      Turmeric & Dill Fish

      Discover the richness of exotic flavours infused into fresh fish, creating a golden delight that will leave you craving for more!
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      Lemongrass Chicken

      A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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      Vietnamese Summer Rolls

      Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
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      Vietnamese Tofu Bun Cha

      Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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      Banh Xeo (Vietnamese Pancake With Prawns)

      Learn how to make Vietnamese pancakes from scratch with this quick and easy Banh Xeo recipe! Using fresh vegetables, herbs and prawns for a healthy, homemade crepe alternative.
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      Crispy Pork Roll

      A crispy, cheesy, savoury pork roll sandwich
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      Charred Pineapple Sweet And Sour Chicken

      Delicious Sweet and Sour Chicken with a twist
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      Crispy Chilli Beef

      All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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      Leftover Veggie Stir Fry

      Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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      Crispy Cream Cracker Pork

      The Crispiest Pork Recipe You'll Ever Try!
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      Egg Fried Rice

      Make the perfect Chinese egg fried rice with this quick recipe
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      High quality products

      THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

      £20.00

      Pestle and mortar Pestle and mortar

      £35.00

      Bamboo Steamer (12322011) Bamboo Steamer (12322011)

      £45.00

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