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Soy Sauce Cola Chicken Wings

Prep: 30 Mins

Cook: 45 Mins

Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.

  • 8 chicken wings
  • 40g ginger, sliced
  • 3 spring onions, sliced in thirds
  • 1 can cola
  • 3 tablespoon dark soy sauce
  • 2 tablespoon soy sauce
  • 2 teaspoons sesame oil

Marinade

  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • Pinch of white pepper

  • 1 bunch of coriander, chopped to garnish

  • 1 spring onion, finely sliced to garnish

Preparation

  • In a small bowl, mix marinade ingredients together with chicken wings. Set aside to marinade for at least 30 minutes, 4 hours maximum. Slice ginger, spring onions, garnishes and set side.

Method

  • Heat 2 tablespoons vegetable oil in a wok on high heat and add the chicken wings skin side down. Cook for 5 minutes or until chicken wings skins turn golden brown.

  • Add ginger and spring onions and stir fry for 2-3 minutes to release the aromas. Add soy sauce, dark soy sauce, sesame oil, and cola.

  • Bring liquid to a boil then turn heat down to low, cover with a lid and simmer for 20-25 minutes, or until sauce reduces to a thick glaze. Stir mixture several times to make sure sauce does not burn. Finally add a dash of sesame oil and stir,

  • Serve in a large bowl with spring onion and coriander scattered on top

How To Make Soy Sauce Cola Chicken Wings

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  • 8 chicken wings
  • 40g ginger, sliced
  • 3 spring onions, sliced in thirds
  • 1 can cola
  • 3 tablespoon dark soy sauce
  • 2 tablespoon soy sauce
  • 2 teaspoons sesame oil

Marinade

  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons soy sauce
  • Pinch of white pepper

  • 1 bunch of coriander, chopped to garnish

  • 1 spring onion, finely sliced to garnish

Preparation

  • In a small bowl, mix marinade ingredients together with chicken wings. Set aside to marinade for at least 30 minutes, 4 hours maximum. Slice ginger, spring onions, garnishes and set side.

Method

  • Heat 2 tablespoons vegetable oil in a wok on high heat and add the chicken wings skin side down. Cook for 5 minutes or until chicken wings skins turn golden brown.

  • Add ginger and spring onions and stir fry for 2-3 minutes to release the aromas. Add soy sauce, dark soy sauce, sesame oil, and cola.

  • Bring liquid to a boil then turn heat down to low, cover with a lid and simmer for 20-25 minutes, or until sauce reduces to a thick glaze. Stir mixture several times to make sure sauce does not burn. Finally add a dash of sesame oil and stir,

  • Serve in a large bowl with spring onion and coriander scattered on top

How To Make Soy Sauce Cola Chicken Wings

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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