Soy Sauce Cola Chicken Wings

• 8 chicken wings
• 40g ginger, sliced
• 3 spring onions, sliced in thirds
• 1 can cola
• 3 tablespoons dark soy sauce
• 2 tablespoon soy sauce
• 2 teaspoons sesame oil

The Marinade

• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• Pinch of white pepper
• 1 bunch of coriander, chopped to garnish
• 1 spring onion, finely sliced to garnish

• In a small bowl, mix marinade ingredients together with chicken wings. Set aside to marinade for at least 30 minutes, 4 hours maximum. Slice ginger, spring onions, garnishes and set side.

• Heat 2 tablespoons vegetable oil in a wok on high heat and add the chicken wings skin side down. Cook for 5 minutes or until chicken wings skins turn golden brown.

• Add ginger and spring onions and stir fry for 2-3 minutes to release the aromas. Add soy sauce, dark soy sauce, sesame oil, and cola.

• Bring liquid to a boil then turn heat down to low, cover with a lid and simmer for 20-25 minutes, or until sauce reduces to a thick glaze. Stir mixture several times to make sure sauce does not burn. Finally add a dash of sesame oil and stir,

• Serve in a large bowl with spring onion and coriander scattered on top