
Chinese Hot Dog Buns
Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
Ingredients
- 400g strong bread flour
- 25g margarine
- 70g caster sugar
- 2g salt
- ½ teaspoon organic bread / dough improver (optional, but you can find this easily online)
- 7g fast action dry yeast
- 200g warm water (around 30-35°C)
- 3-4 frankfurters
Method
Kneading and proving the bread dough
Tip: Try preheating your oven onto a low heat at around 40°C for 10-15 minutes whilst the dough is being kneaded, including a small, metal mixing bowl of boiling hot water into the bottom of the oven. Turn the oven off right before you put the dough into rise, placing the mixing bowl of dough into the middle shelf of the oven to rise.
Baking the buns
Ultimate Bonfire Hotdog Recipe - Hong Kong Style!
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- 400g strong bread flour
- 25g margarine
- 70g caster sugar
- 2g salt
- ½ teaspoon organic bread / dough improver (optional, but you can find this easily online)
- 7g fast action dry yeast
- 200g warm water (around 30-35°C)
- 3-4 frankfurters
Kneading and proving the bread dough
Tip: Try preheating your oven onto a low heat at around 40°C for 10-15 minutes whilst the dough is being kneaded, including a small, metal mixing bowl of boiling hot water into the bottom of the oven. Turn the oven off right before you put the dough into rise, placing the mixing bowl of dough into the middle shelf of the oven to rise.
Baking the buns
Ultimate Bonfire Hotdog Recipe - Hong Kong Style!
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.