Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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Pork and Prawn Wontons in Homemade Sichuan Chilli Oil
Juicy pork and prawn wontons with handmade pastry, served with a aromatic chilli and ginger infused oil...what more could you want?
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Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
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Duck & Hoisin Gyoza
These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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Chinese Hot Dog Buns
Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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Sichuan Chicken
Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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Mongolian Beef
A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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Pan-fried Turnip Cake
Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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Singapore Chilli Crab
This rich and spicy delicacy is a culinary masterpiece that will ignite your taste buds and leave you craving more.
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Flash-Fried Morning Glory
This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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Salt & Pepper Squid
A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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Egg Drop Soup
Everyone's favourite, delicious and easy egg drop soup!
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Hoisin & Chilli Aubergine
Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
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Garlic & Chilli Tiger Prawns
Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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Ultimate Bbq Marinade, Sauce Or Glaze
Jeremy's base sauce’ recipe which can be used as a glaze, a sauce, a marinade or dressing
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Glazed Chinese Greens with Oyster Sauce
A super simple yet flavourful recipe using Pak Choi. These greens are great as part of a feast or enjoyed by themselves as a snack.
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Curried Fish Balls
This much loved street food classic will take you back to the streets of Hong Kong
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Beggar's Chicken
Beggar’s chicken, stuffed and marinated chicken cooked to perfection. You will never get chicken as juicy as this.
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Rustic Prawn Toast (Shrimp Toast)
Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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Soy Sauce Poached Chicken with Ginger and Spring Onion Oil
Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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Duck & Hoisin Gyoza
These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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Pork Spring Rolls
Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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Pork Lo Mein
A flavorful stir fry with pork, veggies, and fresh egg noodles.
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Quick And Easy Chop Suey Recipe
A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
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