
Sichuan Chicken
Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
Ingredients
- 200g boneless chicken thighs
- 1 garlic cloves
- 1 bird’s-eye chilli
- 1 spring onion
- 1 tsp Sichuan peppercorns
- 5 dried red chillies
- 100g cashew nuts
- 1 tbsp vegetable oil
- ½ onion
- ½ red pepper
The Marinade
- 1 tsp sesame oil
- 1 tsp granulated sugar
- a large pinch of Chinese five-spice
- 2 tablespoons light soy sauce
- 1 tbsp cornflour
The Sauce
- 1 tsp chilli paste or chilli bean paste
- 1 tbsp light soy sauce
- 1 tbsp hoisin sauce
Method
Preparation
Cooking
Easy Szechuan Chicken Recipe!
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- 200g boneless chicken thighs
- 1 garlic cloves
- 1 bird’s-eye chilli
- 1 spring onion
- 1 tsp Sichuan peppercorns
- 5 dried red chillies
- 100g cashew nuts
- 1 tbsp vegetable oil
- ½ onion
- ½ red pepper
The Marinade
- 1 tsp sesame oil
- 1 tsp granulated sugar
- a large pinch of Chinese five-spice
- 2 tablespoons light soy sauce
- 1 tbsp cornflour
The Sauce
- 1 tsp chilli paste or chilli bean paste
- 1 tbsp light soy sauce
- 1 tbsp hoisin sauce
Preparation
Cooking
Easy Szechuan Chicken Recipe!
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.