
Mongolian Beef
A classic Chinese-American dish. This restaurant style Mongolian beef is the perfect weekend treat.
Ingredients
- 300g sirloin, cut into
- 4 spring onions
- thumb size piece of ginger
- 2 garlic cloves
- 3 - 4 dried red chillies
The Marinade
- 2 teaspoons of sesame oil
- 2 tablespoons light soy sauce
- 1 teaspoon granulated sugar
- 3 tablespoons cornflour
The sauce
- 1 tablespoon light soy sauce
- 50ml chicken stock
- 2 tablespoons brown sugar
Method
Preparation
Cooking
How To Make Mongolian Beef
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- 300g sirloin, cut into
- 4 spring onions
- thumb size piece of ginger
- 2 garlic cloves
- 3 - 4 dried red chillies
The Marinade
- 2 teaspoons of sesame oil
- 2 tablespoons light soy sauce
- 1 teaspoon granulated sugar
- 3 tablespoons cornflour
The sauce
- 1 tablespoon light soy sauce
- 50ml chicken stock
- 2 tablespoons brown sugar
Preparation
Cooking
How To Make Mongolian Beef
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.