Sweet and Sour Prawn Balls
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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Steamed Scallops With Garlic And Vermicelli
Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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Szechuan Beef Stir Fry
The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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Amazing Almond Cookies
A tasty sweet treat perfect to accompany that afternoon cup of tea
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Peanut Butter French Toast
This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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Braised Curried Squid
This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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Flash Fried Beef and Broccoli
This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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Steamed Sea Bream
Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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Garlic Shoots and Mustard Greens
Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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Claypot Black Bean Salmon
This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
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Green Beans With Chilli Hoisin
This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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Crispy Chicken Wings
From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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Chilli & Garlic Mussels
Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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Steamed Aubergine With Spring Onion And Garlic
Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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Charred Pineapple Sweet And Sour Chicken
Delicious Sweet and Sour Chicken with a twist
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Double Cooked Pork Belly Stir Fry
A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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Lemon Chicken
A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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Sichuan Cumin Lamb Stir Fry
Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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Claypot Chicken Rice
Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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Stir-Fried Black Bean Chicken
A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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Szechuan Claypot Aubergine
A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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Choy Sum With Braised Mushrooms
Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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Festive Crispy Pork Belly
Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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