Vegetarian Spring Rolls
Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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Sichuan Chicken
Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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Dan Dan Noodles with Tofu
Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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Sichuan Cumin Lamb Stir Fry
Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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Crispy Chicken Wings
From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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Chilli & Garlic Mussels
Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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Steamed Aubergine With Spring Onion And Garlic
Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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Charred Pineapple Sweet And Sour Chicken
Delicious Sweet and Sour Chicken with a twist
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Double Cooked Pork Belly Stir Fry
A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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Lemon Chicken
A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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Sichuan Cumin Lamb Stir Fry
Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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Claypot Chicken Rice
Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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Stir-Fried Black Bean Chicken
A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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Szechuan Claypot Aubergine
A vegetarian recipe that stands out from the crowd; friend aubergines, shiitake mushrooms, rice and flavours aplenty combine to bring this tasty bowl of Chinese food to life.
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Choy Sum With Braised Mushrooms
Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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Festive Crispy Pork Belly
Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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Chinese Hot Dog Buns
Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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Sichuan Chicken
Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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Mongolian Beef
A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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Pan-fried Turnip Cake
Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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Singapore Chilli Crab
This rich and spicy delicacy is a culinary masterpiece that will ignite your taste buds and leave you craving more.
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Flash-Fried Morning Glory
This incredibly quick and easy recipe for Flash-Fried Morning Glory makes the perfect light, healthy side dish for vegans and vegetarians alike!
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Salt & Pepper Squid
A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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