Beef Chow Fun
A fakeaway favourite with juicy beef strips and deliciously chewy flat rice noodles
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Delicious Yaki Udon
Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
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Sweet And Sour Chicken
Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.
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Festive Crispy Pork Belly
Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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Kung Pao Cauliflower
Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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Braised Pork Belly In Red Fermented Tofu
Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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Chicken Pho
Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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Leftover Christmas Turkey Stir-Fry
An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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Pork Chop Sandwich
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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Dan Dan Noodles
Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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Tao Cheo Whole Steamed Fish
This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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Crispy Pork Belly
Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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Chicken Katsu Curry
Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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Black Pepper Beef
Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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Lemongrass Chicken
Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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Kimchi Fried Rice
After you try this popular Korean dish, rice will never be the same again.
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Congee With Condiments
A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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Chicken & Mushroom Stir Fry
This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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Cod, Kale & Pinenut Fun Gor in Chilli Broth
A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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Vietnamese Tofu Bun Cha
Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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Hainanese Chicken Rice
A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
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Glass Noodle Chicken Salad
This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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Beef Brisket Noodle Soup
Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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Chicken and Asparagus Stir Fry
A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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