Mapo Tofu
This traditional Chinese dish from Sichuan is a house hold favourite. It's sure to ignite your taste buds.
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Mala Chicken (Firecracker Chicken)
A classic Sichuan Chicken stir fry recipe with smoky, spicy flavours
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Sushi Rice Bowl
A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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Thai-Style Cashew Chicken
Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours
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Vegan Ramen
A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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Pork Lo Mein
A flavorful stir fry with pork, veggies, and fresh egg noodles.
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Vegan Thai Green Curry
This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
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Indonesian Yellow Curry
Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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Quick And Easy Chop Suey Recipe
A classic American-Chinese cuisine favourite packed full of signature flavour, this easy-to-make dish will be a staple of your midweek recipe repertoire.
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Orange Chicken
Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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Kung Pao Cauliflower
Kung Pao Cauliflower recipe. Chef Jeremy Pang’s easy vegan alternative to Kung Pao Chicken uses roasted, crispy cauliflower in a spicy, Kung Pao sauce.
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Braised Pork Belly In Red Fermented Tofu
Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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Chicken Pho
Chicken pho recipe. Learn to make this light, healthy winter warmer with chef Jeremy Pang’s easy recipe for Vietnamese chicken pho with bean sprouts and vermicelli noodles!
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Leftover Christmas Turkey Stir-Fry
An ingenious recipe for leftover Christmas turkey from chef Jeremy Pang, making a quick and easy spicy Sichuan turkey stir-fry with onions and red pepper.
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Pork Chop Sandwich
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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Dan Dan Noodles
Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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Tao Cheo Whole Steamed Fish
This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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Crispy Pork Belly
Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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Chicken Katsu Curry
Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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Black Pepper Beef
Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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Lemongrass Chicken
Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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Kimchi Fried Rice
After you try this popular Korean dish, rice will never be the same again.
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Congee With Condiments
A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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Chicken & Mushroom Stir Fry
This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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