
Beef Bulgogi with Asian Pear Marinade
Quick Korean Beef Bulgogi recipe! Learn how to make a quick bbq-style beef bulgogi with sticky, sweet Asian pear marinade with this simple recipe from chef Jeremy Pang.
Ingredients
- 600g steak (flank/skirt/ribeye works well), thinly sliced
- Half a white onion
- Vegetable oil for cooking
The Marinade
- 4 tablespoons grated Asian pear
- 7 tablespoons soy sauce
- 4 tablespoons soft brown sugar
- 2 tablespoons mirin
- 6-8 cloves garlic minimum, peeled and minced
- Half a thumb-sized piece of ginger, peeled and minced
- 1 spring onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon black sesame seeds
- 1 tablespoon sesame oil
Method
Preparation
Cooking
How To Make Beef Bulgogi with Asian Pear Marinade
- 600g steak (flank/skirt/ribeye works well), thinly sliced
- Half a white onion
- Vegetable oil for cooking
The Marinade
- 4 tablespoons grated Asian pear
- 7 tablespoons soy sauce
- 4 tablespoons soft brown sugar
- 2 tablespoons mirin
- 6-8 cloves garlic minimum, peeled and minced
- Half a thumb-sized piece of ginger, peeled and minced
- 1 spring onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon black sesame seeds
- 1 tablespoon sesame oil