
Vegetarian Green Curry
This refreshing vegetarian dish makes the perfect combination of sour, sweet and spicy flavours with different layers of ingredients accessible in any Asian supermarkets around you.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons Green Curry Paste (see below)
- 400ml (14fl oz) coconut milk
- 1 tablespoon palm sugar
- 3 tablespoons light soy sauce
- 150g carrots, cut into bite-sized pieces
- 100g (3½ oz) Thai (pea) aubergines, cut into quarters
- 150g (5oz) cooked bamboo shoots, cut into thin strips
- 2 kaffir lime leaves
- handful of Thai basil leaves to garnish
- 2 red spur chillies, diagonally sliced
- Sprigs of Thai basil
- Steamed rice, to serve
Vegetarian Green Curry Paste (makes 150ml or ¼ pint)
- 2 teaspoons sea salt
- 5 long green chillies, sliced
- 5 green spur chillies, sliced
- 3 tablespoons galangal, finely sliced
- 2 tablespoons sliced lesser galangal
- 3 lemongrass stalks, sliced
- 1 tablespoon finely grated lime zest
- 3 coriander roots, finely sliced
- 4 shallots, sliced
- 1 garlic clove
- 1 tablespoon coriander seeds, roasted and ground
- 1 teaspoon cumin seeds, roasted and ground
- 5 black peppercorns, crushed
Method
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- 1 tablespoon vegetable oil
- 2 tablespoons Green Curry Paste (see below)
- 400ml (14fl oz) coconut milk
- 1 tablespoon palm sugar
- 3 tablespoons light soy sauce
- 150g carrots, cut into bite-sized pieces
- 100g (3½ oz) Thai (pea) aubergines, cut into quarters
- 150g (5oz) cooked bamboo shoots, cut into thin strips
- 2 kaffir lime leaves
- handful of Thai basil leaves to garnish
- 2 red spur chillies, diagonally sliced
- Sprigs of Thai basil
- Steamed rice, to serve
Vegetarian Green Curry Paste (makes 150ml or ¼ pint)
- 2 teaspoons sea salt
- 5 long green chillies, sliced
- 5 green spur chillies, sliced
- 3 tablespoons galangal, finely sliced
- 2 tablespoons sliced lesser galangal
- 3 lemongrass stalks, sliced
- 1 tablespoon finely grated lime zest
- 3 coriander roots, finely sliced
- 4 shallots, sliced
- 1 garlic clove
- 1 tablespoon coriander seeds, roasted and ground
- 1 teaspoon cumin seeds, roasted and ground
- 5 black peppercorns, crushed
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.