
Roasted Beetroot Salad over Steamed Fish
Roasted beetroots are a perfect complement for warm smoked fish, making this dish perfect for a chilly winter's evening- best of all, it's easy peasy to make...
Ingredients
- 200g smoked fish (mackerel works well)
- 12 mini beetroots
- 2 tablespoons of oil
- 4 garlic cloves
- 1 handful oregano leaves
- 1 tbsp balsamic vinegar
- Couple of handfuls of salad leaves
horseradish dressing
- 2 teaspoons of jarred creamed horseradish
- 150ml of natural yoghurt
- 1 lemon
Method
Preparation
Cooking
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- 200g smoked fish (mackerel works well)
- 12 mini beetroots
- 2 tablespoons of oil
- 4 garlic cloves
- 1 handful oregano leaves
- 1 tbsp balsamic vinegar
- Couple of handfuls of salad leaves
horseradish dressing
- 2 teaspoons of jarred creamed horseradish
- 150ml of natural yoghurt
- 1 lemon
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.