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Roasted Beetroot Salad over Steamed Fish

Prep: 1 hr

Cook: 20 mins

Roasted beetroots are a perfect complement for warm smoked fish, making this dish perfect for a chilly winter's evening- best of all, it's easy peasy to make...


  • 200g smoked fish (mackerel works well)
  • 12 mini beetroots
  • 2 tablespoons of oil
  • 4 garlic cloves
  • 1 handful oregano leaves
  • 1 tbsp balsamic vinegar
  • Couple of handfuls of salad leaves

horseradish dressing

  • 2 teaspoons of jarred creamed horseradish
  • 150ml of natural yoghurt
  • 1 lemon


Preparation

1. Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place in a preheated oven (200°C) for about 1 hour.

Cooking

2. Brush the fish with oil and pop it in the oven at 180° in a foil parcel for about 15 minutes.

3. Remove any stray bones and skin and break the cooked fish into chunks.

4. Place the salad leaves on a plate, top with the roasted mini beets, layer on the chunks of warm smoked fish and drizzle over the horseradish dressing.

And enjoy!

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  • 200g smoked fish (mackerel works well)
  • 12 mini beetroots
  • 2 tablespoons of oil
  • 4 garlic cloves
  • 1 handful oregano leaves
  • 1 tbsp balsamic vinegar
  • Couple of handfuls of salad leaves

horseradish dressing

  • 2 teaspoons of jarred creamed horseradish
  • 150ml of natural yoghurt
  • 1 lemon


Preparation

1. Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place in a preheated oven (200°C) for about 1 hour.

Cooking

2. Brush the fish with oil and pop it in the oven at 180° in a foil parcel for about 15 minutes.

3. Remove any stray bones and skin and break the cooked fish into chunks.

4. Place the salad leaves on a plate, top with the roasted mini beets, layer on the chunks of warm smoked fish and drizzle over the horseradish dressing.

And enjoy!

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

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