
Okonomiyaki
A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
Ingredients
- 50g plain flour
- 60ml dashi stock (room temperature) -½ teaspoon sea salt
3 egg
100g white cabbage, finely sliced
- 50g chinese chives, finely sliced
- 50g pak choi, finely sliced
- 2 spring onions, finely sliced at an angle
Toppings to serve
- Okonomiyaki sauce
- Japanese mayonnaise
- Ao nori
- Katsuobushi flakes
- Roasted sesame seeds
- ½ large chilli, sliced
Method
Preparation
Cooking
How To Make Okonomiyaki
- 50g plain flour
- 60ml dashi stock (room temperature) -½ teaspoon sea salt
3 egg
100g white cabbage, finely sliced
- 50g chinese chives, finely sliced
- 50g pak choi, finely sliced
- 2 spring onions, finely sliced at an angle
Toppings to serve
- Okonomiyaki sauce
- Japanese mayonnaise
- Ao nori
- Katsuobushi flakes
- Roasted sesame seeds
- ½ large chilli, sliced