
Lotus Root- Two ways!
Crunchy and extremely versatile as a side dish- try making Lotus Root Crisps and Lotus root pickle! Yum!
Ingredients
Lotus Root Pickle
- 1 Lotus Root
- 1 cup/ 240ml rice wine vinegar
- 1 cup/ 240ml water
- 1/4 cup/ 60ml sugar
- 2 teaspoon sea salt
- 3 inch piece of kombu (dried kelp)
Lotus Root Crisps
- 1 Lotus Root
- Rice Vinegar (a generous splash)
- Vegetable oil for deep frying
- Sea salt
- Black sesame seeds (optional)
Method
Making the Lotus Root Pickle
Making the Lotus Root Crisps
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Lotus Root Pickle
- 1 Lotus Root
- 1 cup/ 240ml rice wine vinegar
- 1 cup/ 240ml water
- 1/4 cup/ 60ml sugar
- 2 teaspoon sea salt
- 3 inch piece of kombu (dried kelp)
Lotus Root Crisps
- 1 Lotus Root
- Rice Vinegar (a generous splash)
- Vegetable oil for deep frying
- Sea salt
- Black sesame seeds (optional)
Making the Lotus Root Pickle
Making the Lotus Root Crisps
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.