
Five Spice Infused Tablet
To celebrate St Andrew’s Day; a Scottish celebration where traditional food, music and dance is enjoyed, we have taken an indulgent sweet Scottish recipe and added a heavy pinch of Chinese Five to give it an extra kick of warmth and flavour. This treat is perfect for anyone with a sweet tooth and best served as an accompaniment to coffee. Feeling brave? Add a pinch of chilli powder as well to really steam your dumplings!
Ingredients
175g unsalted butter + extra for greasing
150ml water
1 tbsp Chinese Five Spice
475g caster sugar
75ml condensed milk
Method
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
175g unsalted butter + extra for greasing
150ml water
1 tbsp Chinese Five Spice
475g caster sugar
75ml condensed milk
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.