Cooking Tips & Oriental Recipes from Jeremy Pang

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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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Recipe of the week: Sichuan Popcorn Chicken

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Most Popular Recipes

Shaking Beef Salad

This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!

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Thai Grilled Chicken (Gai Yang)

This popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends

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The Ultimate Momo Dumplings

Discover the art of creating delectable momos from scratch! This step-by-step tutorial will guide you through crafting perfect dumplings with ease.

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Hong Kong Treats: Stuffed Tofu

The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.

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Cooking Classes in Central London

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Clay Pot Salmon Belly

Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.

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Sichuan Chicken Wings

A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.

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Gaeng Hung Lay

A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.

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Stuffed Tofu

Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠

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Yunnan Little Pot Rice Noodles

This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.

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Thai Rice Salad

Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!

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Spicy Hunan Chilli Beef

Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.

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Crispy Shredded Roast Chicken

Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!

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Leftover Chicken Thai-Style Stir Fry

A quick, bold way to use up leftovers and pack your meal with crunch and flavour!

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Roast Chicken Som Tam

Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!

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Quick Roast Chicken Sesame Noodles

Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.

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Chinese Aubergine with Pork Mince

Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.

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Chinese-Style Scrambled Eggs

Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.

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Curried Noodle Soup

This curried noodle soup is fiery, fragrant, and full of flavour!

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Japchae

Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!

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