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Braised Coconut Pork Ribs

Prep:

Cook:

Here’s a one wok wonder that exudes the simplicity of home cooking and can be made any day of the week

  • 1 red onion, finely sliced

  • 5 cloves garlic, finely sliced

  • 300g pork ribs, *if possible ask your butcher to chop these into bite-sized pieces

  • 300ml coconut water

  • Handful coriander leaves for garnish

The Marinade

  • 2 tbsp. fish sauce

  • ½ tbsp. oyster sauce

  • 1 tbsp. sugar

  • ½ tsp. sea salt

  • ½ tsp. cracked black pepper

Preparation

  • Prepare red onion and garlic.

  • Either ask your butcher to chop the pork ribs in half for you, or use a cleaver and slice into the meat halfway through each rib, then firmly place your palm over the top of the knife and carefully hammer the blade into the bone to wedge the knife into the bone, then hammered through the rib. You can also leave the ribs whole if you prefer. Now place the ribs into a heavy-based wok or saucepan, cover them in hot water from the kettle, bring to a boil and blanch for 3-4 minutes. Drain the ribs through a sieve and give them a rinse under the cold water tap.

  • Place the ribs in a mixing bowl and massage ‘The Marinade’ into the meat.

  • Build your Wok Clock starting at 12 o’clock with the red onion, followed by the garlic, marinated ribs and then the coconut water.

Cooking

  • Heat 1 tbsp. vegetable oil in a thick-based wok over a medium heat. Add the red onion and stir-fry for 1-2 minutes and then add the garlic and continue stir-frying for a further minute. Now add the marinated pork ribs and sear for 3-4 minutes until browned slightly around the edges. Increase to a high heat then pour in coconut water. Bring to a vigorous boil before decreasing the heat to low. Simmer your dish uncovered for 25-30 minutes or until the sauce is reduced and fully coats and sticks to the ribs. Garnish with coriander leaves and serve.

    How To Make Braised Coconut Pork Ribs

In Collaboration with Curious Crab Productions

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!


  • 1 red onion, finely sliced

  • 5 cloves garlic, finely sliced

  • 300g pork ribs, *if possible ask your butcher to chop these into bite-sized pieces

  • 300ml coconut water

  • Handful coriander leaves for garnish

The Marinade

  • 2 tbsp. fish sauce

  • ½ tbsp. oyster sauce

  • 1 tbsp. sugar

  • ½ tsp. sea salt

  • ½ tsp. cracked black pepper


Preparation

  • Prepare red onion and garlic.

  • Either ask your butcher to chop the pork ribs in half for you, or use a cleaver and slice into the meat halfway through each rib, then firmly place your palm over the top of the knife and carefully hammer the blade into the bone to wedge the knife into the bone, then hammered through the rib. You can also leave the ribs whole if you prefer. Now place the ribs into a heavy-based wok or saucepan, cover them in hot water from the kettle, bring to a boil and blanch for 3-4 minutes. Drain the ribs through a sieve and give them a rinse under the cold water tap.

  • Place the ribs in a mixing bowl and massage ‘The Marinade’ into the meat.

  • Build your Wok Clock starting at 12 o’clock with the red onion, followed by the garlic, marinated ribs and then the coconut water.

Cooking

  • Heat 1 tbsp. vegetable oil in a thick-based wok over a medium heat. Add the red onion and stir-fry for 1-2 minutes and then add the garlic and continue stir-frying for a further minute. Now add the marinated pork ribs and sear for 3-4 minutes until browned slightly around the edges. Increase to a high heat then pour in coconut water. Bring to a vigorous boil before decreasing the heat to low. Simmer your dish uncovered for 25-30 minutes or until the sauce is reduced and fully coats and sticks to the ribs. Garnish with coriander leaves and serve.

    How To Make Braised Coconut Pork Ribs

In Collaboration with Curious Crab Productions

INSPIRED BY OUR TIPS AND RECIPES?

Why not check out our exclusive School of Wok ranges below - From our popular woks to our fun and inspiring cooking classes, we cater for all of your culinary needs!

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