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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chilli Chilli Chicken

    Bursting with flavour and savoury, spicy goodness - this chilli chilli chicken will be sure to leave all you spice lovers satisfied and also wanting more!
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    Seasoned Mushroom Rice

    A healthy, one pot wonder of delicious earth mushroom rice.
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Egg Drop Soup

    Everyone's favourite, delicious and easy egg drop soup!
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    Cheung Fun (Rice Noodles Rolls)

    Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
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    Black Bean Garlic Tiger Prawns

    Our chef's unique twist adds exceptional flavor to this dish. Indulge in the appetizing taste of our special Black Bean Sauce.
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    Indonesian Chicken Curry

    Rich, creamy and aromatic chicken curry to spice up your life - this one will be sure to leave your curry cravings fully satisfied!
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