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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Black Bean Noodles

    A delicious Chinese-style Korean noodle dish with pork, vegetables and a thick and moreish black bean sauce
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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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    Singapore Chicken Curry

    Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.
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    Black Bean Beef Hor Fun

    A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Pork And Noodles Stir-Fry (Ants Climbing A Tree)

    This classic Sichuan pork and glass noodle dish may have a weird name but it is delicious, super quick to make and full of deep savoury flavour
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    Shanghai Vegetable & Ham Rice

    Warming, delicate and light - this one pot vegetable & salted ham rice dish is deliciously comforting
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    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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    Wok & Roll Gyoza

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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