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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Korean Rolled Omelette

    Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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    Shaking Beef Salad

    Shaking Beef Salad is a vibrant Vietnamese dish where tender chunks of beef are quickly seared in a hot wok and tossed to create a rich caramelised crust. The name comes from the cooking method where the wok is shaken to coat the beef evenly while keeping the centre juicy. Served over fresh watercress with cucumber and tomato, the dish balances savoury, sweet and tangy flavours with a refreshing crunch.

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    Orange Chicken

    Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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    Claypot Chicken Rice

    Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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    Stir-Fried Black Bean Chicken

    A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
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    Chicken Rendang – Tender Chicken in a Spicy Coconut Sauc

    Chicken Rendang, or Rendang Ayam, is one of the most iconic dishes of Indonesia, Malaysia and Singapore. Tender chicken slowly simmered in a rich rempah spice paste, coconut milk and toasted coconut, this dish is deeply aromatic, creamy and intensely savoury. As the sauce reduces, the oil separates and the flavours concentrate, creating that signature nutty, fragrant rendang finish.

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    Seafood Chow Mein

    The best Seafood Chow Mein Recipe you will ever have!
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    Spicy Chinese Dan Dan Noodles

    Sichuan Street Food Noodles with Sesame & Pork

    Spicy Chinese Dan Dan Noodles are one of Sichuan’s most famous street food dishes, known for their deep savoury flavour, nutty sesame base and warming chilli heat. Traditionally served from street stalls in Chengdu, these noodles combine a rich sesame paste dressing with spicy minced pork and preserved vegetables for layers of texture and umami.

    The balance is key. Nutty sesame paste, savoury soy, gentle sweetness, sharp black vinegar and fragrant chilli oil create the base. On top sits caramelised pork mince with pickled Sichuan vegetable, finished with fresh greens and herbs. When mixed together, the sauce loosens with hot stock and coats every strand beautifully.

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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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