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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steak & Asparagus Stir Fry

    A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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    Curried Fish Balls

    This much loved street food classic will take you back to the streets of Hong Kong
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    Szechuan Potato Stir Fry (Tu Dou Si)

    Szechuan Potato Stir Fry, known as Tu Dou Si, is a classic Chinese dish made from finely shredded potatoes stir fried with aromatics and fragrant spices. The potatoes are soaked to remove excess starch, giving them a crisp, slightly tangy texture. Infused with Sichuan peppercorns and dried chillies, the dish delivers a light, aromatic flavour rather than intense heat.

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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Thai Fish Cakes

    Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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    Pot Sticker Dumplings (Jiaozi)

    Succulent and crisp Pot Sticker Dumplings packed full of flavour
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    Thai Coconut Chicken Soup (Tom Kha Gai)

    Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

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    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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    Cantonese Roast Chicken

    Experience the incredible with our Crispy Cantonese Roast Chicken – a recipe that delivers unmatched deliciousness!
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