Book Your Summer Team Event
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Salmon Bites In Xo Onion Sauce

    XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
    Read Recipe

    Bibim-Guksu

    Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
    Read Recipe

    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
    Read Recipe

    Taiwanese Braised Beef Soup

    A big bowl of comfort food with a rich broth and melt in the mouth beef.
    Read Recipe

    Korean Bibimbap

    Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
    Read Recipe

    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
    Read Recipe

    Korean Street Toast (Gilgeori Toast)

    This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
    Read Recipe

    Vietnamese Caramel Chicken

    Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.
    Read Recipe

    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
    Read Recipe

    Thai Grilled Chicken (Gai Yang)

    This popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends
    Read Recipe

      More about our cookware and woks