Jeremy Pang's Chinese Unchopped
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The first of Jeremy Pang’s cookbooks focuses upon demystifying Chinese cookery. With an in depth exploration on each facet of Chinese ingredients, spices and herbs- Chinese Unchopped is a great cookbook addition to your shelf if you are looking to learn how to cook delicious authentic Chinese dishes!
- Published by Quadrille Books
- Features 160 pages of full colour recipes
- Size: 26.2 x 2.1 x 20.9cm