Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.

Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers

Deliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day

This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

A comforting and warming layered rice dish, perfect for an Autumn evening meal