Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers

The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!

This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.

Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!