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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Amazing Almond Cookies

    A tasty sweet treat perfect to accompany that afternoon cup of tea
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    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers
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    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
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    Spicy Chicken Noodle Soup

    Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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    Miso Butter Corn Ribs

    Indulge in these succulent corn ribs, generously coated with a delightful blend of miso and butter.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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    Stir Fried Noodles (Chow Mein)

    Jeremy Pang and James May cook up a simple stir fry with handmade noodles.
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    Cold Korean Kimchi Noodles

    Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
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    Crispy Chicken Wings

    From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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