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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Garlic & Herb Pearl Barley Wild Rice

    Go WILD with your rice and create this delicious garlic and herb rice dish!
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    Crispy Chilli Beef

    All the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness.
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    Chinese Hot Dog Buns

    Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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    Hong Kong-Style Baked Pork Chop Rice

    Classic comfort: Crispy pork chops, cheesy goodness, and flavorful fried rice. A mouthwatering delight that satisfies with every bite.
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    Tonkotsu Ramen

    A droolworthy bowl with a rich umami flavoured broth, deliciously fatty pork, jammy eggs and comforting ramen noodles
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    Mei Chum Siu Chow

    This is a stir fry that is perfect for the leftover ingredients in your pantry.
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    Chicken Katsu Curry Burger

    Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Thai Style Pork Patties

    If you're craving the flavours of Thailand and only have 15 minutes, these small pork patties are the perfect solution to your problem!
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    Bun Thit Nuong (Vietnamese Pork & Noodle Salad)

    A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
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