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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Okonomiyaki

    A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you’ll be making again, again and again.
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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Thai-Style Grilled Pork (Kor Moo Yang)

    Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
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    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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    Duck & Hoisin Gyoza

    These delectable dumplings combine succulent duck and savory hoisin sauce, wrapped in a delicate gyoza wrapper.
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    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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    Sweet and Sour Ribs

    These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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    Tempura Rice Bowl (Tempura)

    Join us as we make a mouth-watering Tendon Tempura dish.
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    Pad See Ew

    Flat rice noodles coated with a flavourful sauce.
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    Biang Biang Noodles with Stir-Fried Tomato & Egg

    A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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