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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Szechuan Beef Stir Fry

    The perfect fakeaway for the weekend! Tender beef in a Spicy, smokey and sour Szechuan-style sauce
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    Bun Thit Nuong (Vietnamese Pork & Noodle Salad)

    A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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    Dry Fried Green Beans with Pork

    A super quick, healthier version of a traditional deep-fried green bean dish. This recipe will be sure to leave you wanting more!
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    Flaky Spring Onion Pancake

    Flaky, light and crispy pancakes filled with a delicious spring onion paste
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    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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    Vegetable Pakoras

    Spicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
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    Vietnamese Tofu Bun Cha

    Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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    Pork with Baby Bok Choy Stir Fry

    A super quick and easy way to make a delicious mid-week dinner with no fuss, this simple pork & bok choy stir-fry is sure to be a winner!
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    Chicken Katsu Curry

    Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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