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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Choy Sum With Braised Mushrooms

    Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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    Five-Spice Pork Roll (Loh Bak)

    Move aside Greggs, there's a new sausage roll in town!
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    Tteokbokki (Spicy Korean Rice Cakes)

    Deliciously spicy rice cakes in a homemade anchovy stock.
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    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Pork Belly & Cola Stir Fry

    Aromatic pork belly slices wok-fried until crispy & served in a caramelised cola sauce.
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Sweet & Sticky Vietnamese BBQ Lemongrass Chicken

    Sweet & Sticky Vietnamese BBQ Lemongrass Chicken is a vibrant Southeast Asian barbecue favourite, combining fragrant lemongrass, punchy fish sauce and citrus zest with a glossy honey and kecap manis glaze. This Sweet & Sticky Vietnamese BBQ Lemongrass Chicken recipe delivers deep savoury flavour balanced with caramelised sweetness and gentle lime acidity.

    Lemongrass forms the backbone of many Vietnamese marinades. When finely chopped and massaged into chicken thigh with fish sauce, garlic and chilli, it creates bold aromatic depth. Finishing with a honey and sweet soy glaze ensures beautifully lacquered, slightly charred skin whether cooked on a barbecue, grill or in the oven.

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    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
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    Thai Red Curry

    Thai Red Curry: Easy and comforting. Fragrant blend of creamy coconut milk, spices, and vegetables or meat. Taste the essence of Thailand!
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