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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Indonesian Yellow Curry

    Chef Jeremy Pang's Indonesian Yellow Curry: Aromatic, flavorful turkey leg and cabbage in homemade curry paste. Unleash the taste of Indonesia!
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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Biang Biang Noodles with Stir-Fried Tomato & Egg

    A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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    Thai Grilled Chicken (Gai Yang)

    This popular Thai street food recipe is packed full of lemongrass flavour and a perfect dish for a BBQ with family and friends
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    Filipino Chicken Stew

    A comforting and homely one-pot chicken stew
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    Vegan Bibimbap

    Korean Bibimbap - with a vegan twist! Learn how to make a vegan version of the classic Korean bibimbap, complete with bbq King Oyster mushrooms, with this new recipe from chef Jeremy Pang.
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    Salt & Pepper Squid

    A tantalizing dish featuring tender, crispy squid rings seasoned with a perfect balance of salt and pepper.
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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Char Kway Teow

    Though literally translated as ‘stir-fried rice cake strips’, this flavourful noodle dish is the definition of delicious Southeast Asian comfort food.
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    Fluffy Japanese Soufflé Pancakes

    Super fluffy and soft, these pancakes served with whipped cream, berries and honey are the perfect sweet treat.
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