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Posted on Thu 7th January 2021

Kathi Roll

Deliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.

Cuisine

Indian

Time

2 hr 30 mins

Servings

4 people

recipe

Ingredients

  • 400g chicken boneless thigh, diced

  • ½ cup yoghurt

  • 1 tbsp ginger finely chopped

  • 1 tbsp garlic finely chopped

  • ½ tsp, black peppercorn freshly ground

  • ½ tsp turmeric powder

  • 1 tsp garam masala

  • 1 tsp red chili powder

  • 1 tsp cumin roasted and crushed

  • 1 tsp lemon juice

  • ½ red onion thinly sliced to serve

  • Mint and coriander yoghurt to serve

  • Chilli to serve (optional)

  • oil or ghee for roasting chicken, add as required

  • Salt to taste

Dough

  • 270 g whole wheat flour

  • 1-2 tsp oil or ghee

  • ½ teaspoon salt

  • water as required for kneading the dough

Method

Preparation

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Cooking

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How to cook Kathi Roll