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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Saag Paneer

    Saag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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    Tonkatsu - Japanese Pork Chop

    Crispy pork chops topped with tangy sauce. The perfect treat for a weekend meal!
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    Sichuan Noodle Soup with Handmade Noodles

    Chongqing noodles (Xiao Mian), comforting Sichuan noodle soup topped with vegetables packed with flavours and great for a cold winter day
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    Clay Pot Salmon Belly

    Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.
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    Tandoori Chicken

    This recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
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    Korean Bibimbap

    Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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    Cold Soba Noodle Salad with Spicy Peanut Sauce

    A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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    Shiitake And Chive Dumplings

    Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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