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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Karaage (Japanese Fried Chicken)

    Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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    Thai Mango Sticky Rice

    Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
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    Mee Siam

    A delicious Malaysian-style recipe of stir-fried noodles with shrimp, perfect for breakfast.
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    Oyakodon

    A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!
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    Sour Chilli Sauce

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Bún Bò Huế (Vietnamese Pork and Beef Soup)

    A richly spiced and aromatic Vietnamese beef noodle soup topped with fresh herbs and a deeply flavoured Sate sauce
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    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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    Chinese Meat Pie (Xian Bing)

    Learn how to make authentic Xian Bing, a crispy and savoury Chinese meat pie.
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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