On this 3-hour Thai cooking class, you'll have the pleasure of learning alongside Marnie, who will guide you through the delightful journey of honing your kitchen skills and discovering the sheer joy of cooking Thai cuisine, mastering everything from finely chopping herbs to create vibrant salads, to making curries packed full of flavour.
You will also learn:
- The fun of wrapping and frying crispy spring rolls, discovering the secrets to achieving that irresistible golden-brown crunch.
- Learn to balance the flavours of fresh herbs, lime juice, chilli, and roasted rice powder for an authentic Larb Moo
- Mastering the intricacies of preparing Massaman Curry with Chicken, from blending aromatic spices to achieving the ideal creamy texture with coconut milk, and balancing the sweet, savoury, and nutty flavours.
Throughout the class, Chef Marni Xuto will share insights about Thai culture and the history of the dishes being prepared. Participants will also have the opportunity to ask questions and get individualized guidance on their cooking techniques.
£115.00
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Description
Join BBC food chef Marni Xuto for a 3 hour Thai cooking class filled with delicious food and laughter.
From a young age, Marni Xuto found her passion for cooking Thai dishes. Having grown up in the heart of Bangkok, Marni’s recipes are a love letter to her roots. From making coconut milk and tamarind sauce from scratch, Marni has grown extensive knowledge of international cuisines and developed a deeper understanding of flavour combinations and pairings. Marni is a recipe writer for Thai Food Made Easy
She is one of the BBC Food contributors as well as develops the recipes for top culinary brands for example Kenwood and Proware Kitchen You can also catch her on my chef's skills or an upcoming food festival at Great British Food Festival where she will be sharing her cooking secrets and how to effortlessly create Thai dishes without breaking any sweat!