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Cook, Taste, Master: Full Day Asian Cooking Classes at School of Wok

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Free cookware delivery on orders over £30

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    The Uk's Number one Asian cookery school, Covent Garden, London.

    Choose how you want to learn

    FACE-TO-FACE

    FACE-TO-FACE

    Our classes
    With your team

    With your team

    Our events
    AS A GIFT

    AS A GIFT

    Our vouchers

    VOUCHERS - THE PERFECT GIFT EXPERIENCE

    Any 3hr Cooking Class Gift Voucher

    Any 3hr Cooking Class Gift Voucher

    £115.00
    £25 Gift Card

    £25 Gift Card

    £25.00
    Any Full Day Cooking Course

    Any Full Day Cooking Course

    £195.00
    £50 Gift Card

    £50 Gift Card

    £50.00
    Any 3-Hour Cooking Class for Two – Gift Voucher

    Any 3-Hour Cooking Class for Two – Gift Voucher

    £230.00
    Full Day Cooking Class Gift Voucher for Two

    Full Day Cooking Class Gift Voucher for Two

    £390.00
    The Ultimate Wok Journey: 5 Class Voucher Set

    The Ultimate Wok Journey: 5 Class Voucher Set

    £517.50
    £75 Gift Card

    £75 Gift Card

    £75.00

    High quality products

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    5 DAY COURSE

    Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.

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    Testimonials

    "Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."

    Richard H
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    "I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"

    Anne D
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    "Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"

    Hannah T
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    Located at the heart of London's vibrant Covent Garden

    Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.

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    Banner location

    Located at the core Of London

    61 Chandos Pl, London WC2N 4HG, United Kingdom

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    Office hours

    Most Popular Recipes

    Moreish Cinnamon Sugar Mini Bao Doughnuts

    Moreish Cinnamon Sugar Mini Bao Doughnuts are a playful twist on traditional steamed bao, transforming soft, fluffy bao dough into crispy, golden doughnuts coated in warm cinnamon sugar and served with condensed milk for dipping. These Moreish Cinnamon Sugar Mini Bao Doughnuts combine classic Chinese steamed bun technique with a Western-style doughnut finish, giving you the best of both textures in one bite. Made using bao flour mix or homemade bao dough, these mini bao doughnuts are steamed first to create that signature pillowy interior, then lightly pan fried or deep fried for a crisp outer layer. Coated in cinnamon sugar and dipped into sweet condensed milk, they are indulgent, nostalgic and perfect for sharing.

    If you have searched for bao doughnuts, cinnamon sugar bao, or how to fry steamed bao, this Moreish Cinnamon Sugar Mini Bao Doughnuts recipe gives you the full School of Wok method.

    For reference, this recipe is based on the transcript provided here

    Read Recipe

    Malaysian Popiah with Christmas Leftovers

    Malaysian Popiah is a fresh street food pancake wrap traditionally filled with vegetables, herbs and savoury sauces. This festive twist turns it into the perfect Christmas leftover dish, combining roast turkey, crispy bacon, roast potatoes and crunchy vegetables with sweet hoisin, spicy sambal and cranberry sauce. Wrapped in soft homemade pancakes, this Malaysian Popiah with Christmas Leftovers delivers sweet, spicy, savoury and crunchy textures all in one bite.

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    Wuhan Hot Dry Noodles (Rè Gān Miàn)

    Rè Gān Miàn (Hot Dry Noodles) is Wuhan's most famous breakfast dish. Unlike soup noodles, the cooked alkaline noodles are tossed with a rich sesame sauce, soy sauces, chilli oil and black rice vinegar, then topped with fresh garlic, spring onions and crunchy pickled vegetables. The result is a deeply savoury, nutty and aromatic noodle dish that's ready in just minutes.

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    Hong Kong Tomato Egg Stir Fry

    Hong Kong Tomato Egg Stir Fry is a comforting Cantonese home-style dish loved across China and Hong Kong. Fluffy scrambled eggs are briefly cooked then tossed with lightly charred tomatoes and spring onions in a simple sweet and tangy sauce made from ketchup, vinegar and soy sauce. The result is a perfect balance of savoury, sweet and slightly tangy flavours with soft egg and juicy tomatoes.

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