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Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.
"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."
"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"
"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"
Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.
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This classic Sichuan Mouthwatering Chicken is served cold with a rich, spicy, nutty and numbing sauce. Poached chicken thighs are paired with cucumber, bamboo shoots and a fragrant dressing made with chilli oil, black vinegar, sesame paste and Sichuan peppercorns.
Gado-Gado is one of Indonesia's best-loved salads, combining crisp vegetables, potatoes, eggs and fresh salad leaves with a rich, fragrant peanut sauce. This version is flavoured with lime leaves, shrimp paste, tamarind, coconut milk and kecap manis, creating a beautifully balanced dressing that's sweet, savoury, nutty and gently tangy. Finished with crispy fried shallots and spring onions, it's a hearty salad that's anything but ordinary.
This Lemongrass Chicken Stir Fry is sweet, spicy and beautifully fragrant, with juicy chicken thighs layered with fresh lemongrass, turmeric, ginger and kaffir lime leaves. Finished with Thai basil and a glossy fish sauce and soy glaze, it's a simple yet flavour-packed weeknight meal.
A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
Delicious Indonesian Fried Rice, known as Nasi Goreng, is one of Indonesia’s most iconic street food dishes. Built on day-old rice, shrimp paste and kecap manis, this Delicious Indonesian Fried Rice recipe delivers deep savoury flavour with a slightly sweet, caramelised finish.
Unlike classic Chinese egg fried rice, Nasi Goreng relies on shrimp paste for umami and kecap manis for its signature dark, treacly richness. Finished with a crispy fried egg on top and optional sambal, it is bold, comforting and full of texture.
