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Cook, Taste, Master: Full Day Asian Cooking Classes at School of Wok

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    The Uk's Number one Asian cookery school, Covent Garden, London.

    Choose how you want to learn

    FACE-TO-FACE

    FACE-TO-FACE

    Our classes
    With your team

    With your team

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    AS A GIFT

    AS A GIFT

    Our vouchers

    VOUCHERS - THE PERFECT GIFT EXPERIENCE

    Any 3hr Cooking Class Gift Voucher

    Any 3hr Cooking Class Gift Voucher

    £115.00
    £25 Gift Card

    £25 Gift Card

    £25.00
    Any Full Day Cooking Course

    Any Full Day Cooking Course

    £195.00
    £50 Gift Card

    £50 Gift Card

    £50.00
    Any 3-Hour Cooking Class for Two – Gift Voucher

    Any 3-Hour Cooking Class for Two – Gift Voucher

    £230.00
    Full Day Cooking Class Gift Voucher for Two

    Full Day Cooking Class Gift Voucher for Two

    £390.00
    The Ultimate Wok Journey: 5 Class Voucher Set

    The Ultimate Wok Journey: 5 Class Voucher Set

    £517.50
    £75 Gift Card

    £75 Gift Card

    £75.00

    High quality products

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    5 DAY COURSE

    Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.

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    Testimonials

    "Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."

    Richard H
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    "I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"

    Anne D
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    "Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"

    Hannah T
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    Located at the heart of London's vibrant Covent Garden

    Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.

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    Banner location

    Located at the core Of London

    61 Chandos Pl, London WC2N 4HG, United Kingdom

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    Office hours

    Most Popular Recipes

    Steamed Sea Bream with Salted Soybeans & Chilli Hoisin Sauce

    This Steamed Sea Bream with Salted Soybeans & Chilli Hoisin Sauce is a classic Cantonese whole fish dish featuring delicately steamed sea bream finished with fragrant coriander, spring onions and a rich savoury sauce of fermented soybeans, hoisin and chilli bean paste. Perfect for sharing, it's traditionally served with steamed rice and green vegetables.

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    An Old Chinese Favourite – Beef & Onion Stir Fry

    An Old Chinese Favourite – Beef & Onion Stir Fry is one of those nostalgic takeaway classics that is simple, fast and incredibly satisfying. Tender rump steak is lightly marinated, flash fried for caramelised edges, then tossed with chunky onions in a glossy sweet savoury orange sauce. This An Old Chinese Favourite – Beef & Onion Stir Fry delivers that classic sizzling plate flavour with natural sweetness and deep umami balance.

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    Lemongrass Chilli Cod with Pandan & Gula Melaka Glaze

    This quick Southeast Asian-inspired fish dish combines fragrant pandan leaves, fresh lemongrass, chilli and garlic with delicate cod. Finished with a sweet-savoury gula melaka glaze, it's a simple yet flavour-packed recipe that comes together in minutes. 

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    Biang Biang Noodles with Egg & Tomato

    Biang Biang Noodles are thick, hand-pulled Chinese noodles known for their chewy texture and dramatic “belt-like” shape. In this version, they are served with a comforting egg and tomato topping and finished with a sizzling hot oil pour over garlic and chilli. The combination of chewy noodles, sweet-sour tomatoes and aromatic oil creates a deeply satisfying dish.

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