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Cook, Taste, Master: Full Day Asian Cooking Classes at School of Wok

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Free cookware delivery on orders over £30

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    The Uk's Number one Asian cookery school, Covent Garden, London.

    Choose how you want to learn

    FACE-TO-FACE

    FACE-TO-FACE

    Our classes
    With your team

    With your team

    Our events
    AS A GIFT

    AS A GIFT

    Our vouchers

    VOUCHERS - THE PERFECT GIFT EXPERIENCE

    Any 3hr Cooking Class Gift Voucher

    Any 3hr Cooking Class Gift Voucher

    £115.00
    £25 Gift Card

    £25 Gift Card

    £25.00
    Any Full Day Cooking Course

    Any Full Day Cooking Course

    £195.00
    £50 Gift Card

    £50 Gift Card

    £50.00
    Any 3-Hour Cooking Class for Two – Gift Voucher

    Any 3-Hour Cooking Class for Two – Gift Voucher

    £230.00
    Full Day Cooking Class Gift Voucher for Two

    Full Day Cooking Class Gift Voucher for Two

    £390.00
    The Ultimate Wok Journey: 5 Class Voucher Set

    The Ultimate Wok Journey: 5 Class Voucher Set

    £517.50
    £75 Gift Card

    £75 Gift Card

    £75.00

    High quality products

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    5 DAY COURSE

    Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.

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    Testimonials

    "Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."

    Richard H
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    "I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"

    Anne D
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    "Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"

    Hannah T
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    Located at the heart of London's vibrant Covent Garden

    Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.

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    Banner location

    Located at the core Of London

    61 Chandos Pl, London WC2N 4HG, United Kingdom

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    Office hours

    Most Popular Recipes

    Fresh Vietnamese Summer Rolls with Nuoc Cham

    Fresh Vietnamese Summer Rolls with Nuoc Cham are light, vibrant and packed with crisp vegetables, fragrant herbs and delicate rice vermicelli, all wrapped in translucent rice paper. This Fresh Vietnamese Summer Rolls with Nuoc Cham recipe celebrates fresh ingredients and clean flavours, finished with a classic sweet, sour and savoury Vietnamese dipping sauce.

    Often compared to Vietnamese sushi, summer rolls are not cooked but carefully assembled. The key is balance in both texture and flavour, with the nuoc cham dressing bringing everything together.

    Read Recipe

    Indonesian Mie Ayam

    Mie Ayam is a popular Indonesian noodle dish featuring egg noodles served in a light chicken broth and topped with savoury stir fried chicken. The chicken is cooked with aromatic ginger and garlic before being coated in sweet Indonesian kecap manis, creating a rich caramelised glaze. The dish is layered with tender pork meatballs, shredded chicken, fresh greens and crispy fried shallots, giving a balanced bowl full of texture and flavour.

    Read Recipe

    Quick & Easy Chinese Special Fried Rice

    Hong Kong Style Leftover Fried Rice

    Quick & Easy Chinese Special Fried Rice is one of the most fundamental wok dishes in Chinese cooking. This Quick & Easy Chinese Special Fried Rice recipe is all about heat control, constant movement and using quality leftovers to create something deeply savoury and satisfying.

    In Cantonese cuisine, “special” fried rice usually means a combination of meats and seafood, often including char siu, prawns and chicken. The key to great fried rice is day-old chilled rice, a smoking hot wok and what Jeremy calls “dancing rice” where the grains jump freely off the surface of the wok.

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    Pork and Mushroom Noodle Stir Fry

    A delicious stir fry perfect for a mid-week meal
    Read Recipe

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